Wine is part of my ritual when I paint in the afternoons and evenings. A single glass will last me for hours. It is the mood that the music and wine creates that I love. It makes me feel creative and energized. I imagine how the painting might be enjoyed in someones home enveloped by the same ambiance. Also, I tend to get a little tight about mid-way in the process as I am working through the challenges of the painting. So, too avoid overworking a painting I find music and wine help me keep loose.
Tag Archives: Food in Art
Velasquez and Burne Jones was painted for the prestigious art show, Artists for the New Century. The artists for this invitational show were nominated by the editors of American Art Collector, Southwest Art, and Fine Art Conniosseur magazines. The textures and the way the light play on the fresh fruit contrasts with the earthiness of old leather-bound volumes. I simply I loved painting it. Artist for the New Century will run June 6 and runs through July 14, 2012 at The Bennington Center for the Arts, Bennington, Vermont.
A Meyer Lemon is nothing like your ordinary store-bought lemon. Its skin smoother with a color that leans toward gold. Their juice is sweet with a hint of orange through the subtle tartness. The truth is I am infatuated by their look, especially when washed by the southern light from our kitchen window. Even though our tree is loaded with these wonderful fruits in the winter, they remind me of warm summer days.